• Breakfast Menu

    • Big Willies French Toast

      Big Willies French Toast

      $7.00
      3 large pieces of house battered French toast. Served with butter and maple syrup.
    • Tall Stack Pancakes

      $7.00
      4 large pancakes served with maple syrup.
    • Bacon & Cheese Omelette

      $8.00
      Bacon and cheddar cheese with onions, red peppers and mushrooms.  Served with hash browns and white or wheat bread.
    • Biscuits and Gravy

      $8.00

      House made sausage gravy over two biscuits. Served with hash browns and white or wheat toast.

    • Breakfast Burrito

      $8.50
      House seasoned scrambled eggs, apple wood smoked bacon, sausage, diced potatoes, onions, and red peppers. Served with hash browns.
    • Classic Breakfast Combo

      $8.50

      Two eggs‏ any style, bacon, sausage or ham. Served with hash browns and white or wheat toast.

    • Morning Glory Breakfast

      $8.50
      3 pancakes served with maple syrup scrambled eggs and hash browns.
      ***THIS ITEM CAN BE MADE VEGAN**
    • Veggie Breakfast Burrito

      $8.50
      Stuffed with black beans, rice, sauteed onions, bell peppers, rice, and lack beans, garnished with avocado, jalapeno, and tomato.  Served with toast.
      ***THIS ITEM CAN BE MADE VEGAN***
    • Mandy's Big Breakfast

      Mandy's Big Breakfast

      $10.00
      A mountain of hash browns topped with scrambled eggs, sauteed onions, ell peppers, rice, and black beans, garnished with avocado, jalapeno, and tomato.  Served with toast.
      ***THIS ITEM CAN BE MADE VEGAN***
    • Appetizers & Sides

    • Seasoned Steamed Broccoli

      $4.50
      ***THIS ITEM CAN BE MADE VEGAN***
    • Applewood Smoked Bacon

      $6.50

      One half pound.

    • Bacon Slaw

      Bacon Slaw

      $5.50

      Our take on traditional Coleslaw.

    • Large plate of House Cut Fries

      $4.50
      Served with a tangy fry sauce.
      ***THIS ITEM CAN BE MADE VEGAN***
    • Bacon Tater Bombs

      $7.50

      Tater tots, topped with bacon and topped with cheddar cheese

    • Onion Rings

      $7.50
      Loads of thick cut onion rings, hand battered in tempura and deep fried.
      ***THIS ITEM CAN BE MADE VEGAN***
    • Mozzarella Sticks

      $7.50

      (8) Battered‏ and deep fried.  Served with a spicy sriracha marina sauce.

    • Potato Poppers

      $8.50
      Half cut baby red potatoes, deep friend then stuffed with sharp cheddar cheese.  Garnished with bacon bits, sour cream, scallions, and diced tomatoes.  Served with sour cream.
      ***THIS ITEM CAN BE MADE VEGAN***
    • Bacon and Cream Cheese Jalepenos

      $8.50

      Half cut jalapenos, stuffed with cheddar cheese and cream cheese, topped with bacon.

    • Bacon and Cheese Stuffed Mushrooms

      Bacon and Cheese Stuffed Mushrooms

      $8.50

      Button mushrooms stuffed with cheddar cheese, cream cheese, and bacon bits.  Topped with cheese sauces and served with Bacon Slaw.

    • Big Willies Pita Dips

      Big Willies Pita Dips

      $8.50
      Deep fried pita bread with a spicy hummus dip.
      ***THIS ITEM CAN BE MADE VEGAN***
    • Chicken and Cheese Quesadilla

      $8.50
      Chicken breast, onions, peppers, cheddar cheese
    • Big Willie Balls

      $8.00

      (10) Deep friend mashed potato balls with bacon and pepper jack cheese.  Served with a jalapeno cheese sauce

    • Bacon Fritters

      Bacon Fritters

      $8.50

      Mozzarella wrapped in spicy dough, wrapped in bacon and deep fried.

    • Big Willies Chicken Wings

      $10.00

      Meaty wings and legs served with celery, carrots and blue cheese dressing.  Tossed in your choice of sauce, mild, tangy, BBQ, or hot.

    • Bacon Wrapped Stuffed Dates

      Bacon Wrapped Stuffed Dates

      $9.50

      Dates stuffed with goat cheese, wrapped in bacon and cooked in the oven.

    • Beef and Bean Nachos

      Beef and Bean Nachos

      $12.00

      House made‏ corn chips, refried beans, cheddar cheese, ground beef, tomatoes, olives, scallions and jalapenos.  Garnished with sour cream and bacon bits.

    • Combo Platter

      Combo Platter

      $16.00

      Bacon fritters, Bacon Wrapped Dates, Big Willie Balls, Bacon and Cream Cheese Jalapenos, and Onion Rings.  Served with blue cheese, fry sauce, and jalapeno cheese sauce.

    • House Made Salads

    • Side Salad

      Side Salad

      $5.50
      Romaine mix with tomato and onion topped with cheddar cheese.
      ***THIS ITEM CAN BE MADE VEGAN***
    • Fresh Fruit Salad

      $7.50
      Seasonal fruits cut fresh and served with a raspberry  cream cheese dip.
      ***THIS ITEM CAN BE MADE VEGAN***
    • Big Willies House Salad

      Big Willies House Salad

      $9.00
      Romaine mix, tomato wedge, red onion, shredded carrots, broccoli, mushrooms and sliced black olives, topped with fresh cheddar cheese, served with your choice of dressing.
      ***THIS ITEM CAN BE MADE VEGAN***
    • Spinach Salad

      Spinach Salad

      $12.00
      Thinly sliced green apples, raspberries, and crispy bacon bits served over a bed of spinach and spun in house made raspberry vinaigrette and topped with candied pecans.  Add grilled chicken $3.
      ***THIS ITEM CAN BE MADE VEGAN***
    • Italian Salad

      $13.00

      Pepperoni, salami, ham, apple wood smoked bacon, artichokes, black olive, green olive, red peppers and tomato with Parmesan cheese. Served over romaine lettuce with Italian dressing.

    • Grilled Steak Salad

      13.50

      Mixed greens, tomato, and red onion tossed in a jalapeno cilantro dressing.  Topped with a corn black bean salsa and corn tortilla strips.

    • Sandwiches & Burgers

    • Panko Breaded Chicken Wrap

      $12.00

      Chicken breast tossed with mixed greens, red onion, tomato, bacon, and jalapeno cilantro dressing then wrapped in a spinach tortilla.

    • Double Bacon BLT

      $11.00

      Loads of thick-cut apple wood smoked bacon, thick cut tomatoes, lettuce, and mayo served on toasted sourdough or honey wheat bread.

    • Turkey Bacon Avocado

      $12.00

      Turkey, thick-cut apple wood smoked bacon, avocado, lettuce, tomato, and mayo on sourdough or honey wheat bread.

    • Chicken Salad Sandwich

      $11.00

      Big Willies twist on the chicken salad with bacon, red grapes, onion, and celery served on a large croissant.

    • French Dip

      French Dip

      $10.00
      Thinly sliced steak and Swiss cheese, served with house made au jus on a hoagie.
      Ask for the Pepper Steak Way with grilled onions, red peppers, and pepper jack cheese Add $2
    • Classic Club

      $11.00

      Turkey, ham,‏ apple wood smoked bacon, Swiss, cheddar cheese, with lettuce, tomato, and mayo served on sourdough or honey wheat bread.

    • Black Bean Burger

      Black Bean Burger

      $12.00
      Black bean, sweet potatoes and quinoa patty, cheddar cheese, and avocado. Served with lettuce, tomato, and mayo on a fresh onion bun..
      ***THIS ITEM CAN BE MADE VEGAN***
    • Portabello Burger

      Portabello Burger

      $12.00
      Marinated Portobello cap, sauteed red onions and garlic with lettuce and tomato served on a fresh onion bun.
      ***THIS ITEM CAN BE MADE VEGAN***
    • Grilled Reuben

      $12.00

      Quarter pound of grilled pastrami, sauerkraut and Swiss cheese.  Served on marble rye with 1000 island dressing or Dijon mustard.

    • Bacon Mashed up Burger

      $12.00

      Third pound beef patty mixed with onion, garlic and bacon. Served on a fresh red onion bun with lettuce, tomato, onion and cheddar cheese.

    • Sunrise Burger

      $13.00

      Third pound‏ house mashed burger patty, 2 slices of bacon, golden hash browns, topped with an egg cooked the way you like it. Served on a red onion bun.

    • Big Willies Stuffed Burger

      $15.00

      Two ¼ pound bacon beef patties stuffed with sautéed Jalapeños, mushrooms, and cheddar cheese. Served on a fresh red onion bun with tomato, onion and lettuce.

    • Buffalo Chicken Sandwich

      $12.00

      Grilled chicken breast marinated in buffalo sauce, topped with applewood smoked bacon, pepper jack cheese, roasted green chilies, with lettuce, tomato, and red onion on ciabatta bread.

    • Dinner Entrees

    • Crisp Black Bean Burritos

      Crisp Black Bean Burritos

      $12.50
      Four flour tortillas stuffed with mashed black beans, green chilies and corn then deep fried golden brown and topped with shredded lettuce, tomatoes, and sour cream.
      ***THIS ITEM CAN BE MADE VEGAN***
    • Chicken and Chorizo Penne Pasta

      $13.50

      Grilled chicken breast, applewood smoked bacon and spicy chorizo sausage with mushrooms, and red peppers with a red cream sauce.

    • Fettuccine Alfredo

      $13.50
      Bacon Alfredo sauce, grilled chicken, apple wood smoked bacon, and scallions tossed with fettuccine pasta garnished with Parmesan cheese and scallions.  Served with a toasted garlic roll.
      ***THIS ITEM CAN BE MADE VEGAN***  Vegan option has spinach,  marinated portabello mushrooms, and cauliflower alfredo sauce substituted.
    • Bacon Mac and Cheese

      $13.50

      Chopped grilled chicken breast, crispy bacon, and house made sharp cheddar cheese sauce with macaroni noodles.  Served with a toasted garlic roll.

    • Big Willies Pork Chop

      $17.00

      12 oz.‏ Bone in pork chop, perfectly grilled, served with bacon mashed sweet potatoes, steamed fresh vegetables and a side of apple sauce.

    • Filet Mignon

      Filet Mignon

      $22.00

      6 oz. filet, wrapped in bacon, seasoned and cooked to perfection. Served with rosemary roasted baby red potatoes and steamed fresh vegetables.

    • Bone in Ribeye

      Bone in Ribeye

      $25.00

      16 oz. Ribeye, with house seasoning, grilled the way you like it.  Served with a large boat of house made creamy potatoes au gratin.

    • Desserts

    • Bourbon Bacon Brownie

      Bourbon Bacon Brownie

      $7.00

      House made Ghiradelli triple chocolate chip brownie topped with vanilla bean ice cream and drizzled with caramel sauce.

    • Raspberry Swirl Cheese Cake

      $7.00

      Topped with bacon bits and drizzled with raspberry sauce.